Happy National Croissant Day! At ICE, students learn to craft these pastries under the guidance of our own master ..
For as far back as we know, people have been drying food in the sun as a means of preservation. Today, ..
It happens to everyone: you get distracted, set the timer for too long or set the temperature too high. ..
This 200-hour course developed and led by Chef Sim Cass, the founding baker of New York City’s acclaimed ..
Bread is a notoriously challenging culinary pursuit, which explains why many culinary experts—Dana ..
When it comes to dessert, nothing says “classic” like a decadent chocolate cake. Yet in the hands ..
As the former private dining chef at the Michelin-starred Restaurant Daniel, ICE Director of Culinary ..
Like all fine arts, the presentation of food is based on theory and best practices. From texture to shape, ..