Anyone walking between the bourgeois facades of the Werneckstrasse in Munich’s Schwabing district would expect a well-kept Bavarian restaurant behind the name Werneckhof by Geisel. But once inside you will discover a truly unique experience, combining a European and Asian cuisine. Master of this culinary conviction is Tohru Nakamura, a Munich native with Japanese roots. […] More
On this episode of Mise En Place, chef Emma Bengtsson tells use how she went from pastry chef to head chef of Two-Michelin-Starred Aquavit, and how she makes her world famous bird’s nest dessert. More
Chef Bao shows you how to make hand pulled noodles with step by step instruction. Also called Lamian in Chinese, hand-pulled noodles are dramatic to watch being made. This unique method of making noodles originated in China thousands years ago. To make the hand-pulled noodles, the dough must be twisted, stretched and folded repeatedly into […] More
To bring back nearly lost traditional Chinese cooking styles, we present authentic Chinese cuisines with award-winning chefs and visually appealing how-to videos. Like our Facebook page: More
Meet master chef John Zhang prepares a phenomenal Chinese Lobster Noodles recipe that will leave you hungry at the end of the video. Subscribe to Our Channel: Join Us on Facebook: https://www.facebook.com/tasteshownetwork More
Master Chef John Zhang shows you tips on making perfect Sweet and Sour Mandarin Fish with step-by-step instructions. Sweet and Sour Mandarin Fish (松鼠鱼) is one of the signature dishes in Huaiyang cuisine. The surface is crisp and the inside is tender and soft; the sauce is sour and sweet, agreeable to the taste; has […] More
Master Chef John Zhang shows you tips on making Beef noodle soup, possibly the most popular Chinese style noodle soup. Subscribe to Our Channel: Join Us on Facebook: https://www.facebook.com/tasteshownetwork More
Master chef John Zhang shows you tips on making Chinese braised pork belly slices that will melt in your mouth. So good! Subscribe to Our Channel: Join Us on Facebook: https://www.facebook.com/tasteshownetwork More
Nutritious pork bone broth noodles topped with melt-in-your-mouth char siu slices (Chinese barbecue pork). The pork bone broth was simmered for 6 hours, and we used pig knuckle instead of pork belly for the char siu. #charsiu #pork #bonebroth Subscribe for more awesome Chinese recipes! More
For more information on curing salts, watch this video: http://www.youtube.com/watch?v=8mYMZqHqwzo. As I am sure some of you already know, pancetta is cured but un-smoked pork belly that is commonly used in Italian Cuisine. This video will take you through the pancetta making processes, from start to finish; from spicing and salting to rolling, hanging and […] More
In depth article and show notes found here: https://www.stellaculinary.com/podcasts/video/restaurant-style-braised-beef-short-rib-recipe-with-full-reduction-glaze I remember the first time I tasted perfectly braised beef short ribs with a full reduction glaze. I was an apprentice at a French restaurant, and the sous chef threw me a piece of scrap sauced with a simple reduction made from the braising liquid. I […] More
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