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in Celebrity Chefs, Gordon Ramsay, Humor / Entertainment, Just For Fun, More Ramsay TV, YouTube Channels

Cooking In Disguise – Gordon Ramsay

by The Chef Circle 7th July 2020, 9:15 pm

Gordon Ramsay road tests Aldo Zilli’s cookery course under cover and fools him. From the Cookalong Live show. More
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2 Shares158 Views
in Cooking Techniques, Fundamentals, Meat Prep and Cook, Meat Section, Sauces, The Basics

Chicken Cordon Bleu Recipe

by The Chef Circle 7th July 2020, 8:50 pm

Steve Cooks chicken cordon bleu with a Creamy Parsley Sauce Music Composed & Performed by Steven Dolby More
363 Views
in Fish Prep and Cook, Fish Section, Raw Fish Preparation

Thai Street Food – Giant RAINBOW LOBSTER + Monster Seafood In Hua Hin, Thailand

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by The Chef Circle 29th June 2020, 7:00 pm

I came to Hua Hin, Thailand with Mark Wiens from Migrationology on a lobster journey of a lifetime! We drove from Bangkok down to Hua Hin in 3 hours, stopping for lunch at a seafood market and having some delicious rice and curry. After our delicious Thai street food lunch, we made our way to […] More
140 Views
in Chef Talk, Eater, Meat Prep and Cook, Meat Section

Is Mutton Chop The Most Underrated Steakhouse Order? | The Meat Show

by The Chef Circle 25th June 2020, 2:06 pm

Here’s another great video from the Eater Channel on YouTube. Check it out. Keens is one of NYC’s oldest and most storied steakhouses. In this week’s episode of The Meat Show, host Nick Solares delves into the mutton chop, the restaurant’s signature dish, and one that represents a throw-back to a bygone era. “As far […] More
142 Views
in Eater, Meat Prep and Cook, Meat Section, YouTube Channels

Experimenting With Blood-Based Dishes | Prime Time

by The Chef Circle 24th June 2020, 5:11 pm

Here’s another great video from the Eater Channel on YouTube. Check it out. On today’s episode of Prime Time, Ben and Brent head to Long Island City, to meet up with Hugue Dufour at M. Wells Steakhouse, to experiment with some blood-based dishes. Chef Hugue whips up a Korean blood sausage, a braised […] More
80 Views
in Ageing, Cooking Techniques, Eater, Fish Prep and Cook, Fish Section, Fundamentals, YouTube Channels

How Master Sushi Chef Toshio Suzuki Ages His Tuna | Omakase

by The Chef Circle 24th June 2020, 5:05 pm

Here’s another great video from the Eater Channel on YouTube. Check it out. The second episode of Eater’s new series Omakase heads to luxury 10-seat sushi restaurant Suzuki, where they use a freezer to age fish before serving it. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, […] More
1 Shares100 Views
in Butchery, Cooking Techniques, Curing, Eater, Fundamentals, Meat Prep and Cook, Meat Section

Making Three Kinds Of Bacon With The Meat Hook Butchers – Prime Time

by The Chef Circle 24th June 2020, 4:51 pm

Here’s another great video from the Eater Channel on YouTube. Check it out. On this episode of Prime Time, The Meat Hook butchers, Ben Turley and Brent Young, explain how to make bacon from start to finish. They also discuss the differences between jowl bacon, Canadian bacon, and pork belly bacon. Eater is […] More
1 Shares105 Views
in Butchery, Eater, Meat Section

What Is The Best Way To Butcher And Roast A Whole Animal? | Prime Time

by The Chef Circle 23rd June 2020, 5:47 pm

Here’s another great video from the Eater Channel on YouTube. Check it out. On this week’s episode of Prime Time, The Meat Hook butchers Ben and Brent roast a whole lamb over an open flame, just not all at once. Eater is the one-stop-shop for food and restaurant obsessives across the country. With […] More
169 Views
in Chef Talk, Fish Prep and Cook, Fish Section, Meat Prep and Cook, Meat Section, The Art Of Plating, The Pass

World Famous Pigeon en Croûte By Michelin Star Chef Karen Torosyan At Restaurant Bozar In Brussels

by The Chef Circle 19th June 2020, 2:06 pm

Bozar Restaurant is a unique restaurant located in the heart of Brussels in Belgium. It is the restaurant of Chef Karen Torosyan and the place where he shares his vision on gastronomy with the world. Bozar is located inside the Bozar art center, the famous center for Fine Arts in Brussels. What makes Karen truly […] More
110 Views
in Pastry Section, Sweet Prep and Cook, The Art Of Plating, The Pass

Michelin Star, Gluten Free ‘Black Forest’ Dessert Recipe From Yauatcha

by The Chef Circle 19th June 2020, 1:15 pm

Daniel Pearse, the Hakkasan groups UK executive pastry chef, shows us how to make the ‘Black Forest’ dessert from Michelin Star Chinese teahouse in Soho, Yauatcha. This cherry and chocolate based dish is also gluten free and vegetarian, maximising the the amount of people able to enjoy it. Recipe, Kirsch crème brûlée 600g cream 145g […] More
1 Shares189 Views
in Veg Prep and Cook, Veg Section

Quinoa Salad w/ Lemon Confit – Bruno Albouze

by The Chef Circle 19th June 2020, 12:55 pm

Here is the ultimate healthy and so elegant salad to impress your guests! More
156 Views
in Chef Talk, Cooking Techniques, Eater, Fish Prep and Cook, Fish Section, Fundamentals, Meat Prep and Cook, Meat Section

How A Legendary Chef Runs One Of The World’s Most Iconic Restaurants – Mise En Place

by The Chef Circle 18th June 2020, 4:59 pm

Here’s another great video from the Eater Channel on YouTube. Check it out. On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast […] More