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In this unique episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna takes viewers behind the scenes of an exclusive Food Lovers event.
Gusto D’Italia: Flavours of Alloro was a 7 course sit down dinner curated by Food Lovers, at The Oterra, Bengaluru. Food Lovers’ Editor Kripal Amanna takes a look behind the curtains to see what goes into curating such an event.
During the course of the evening, he tastes a fresh and creamy Burrata, a hearty Chicken Stracciatella Soup, and a delicate Lobster Risotto among other expertly crafted dishes.
No. 43, The Oterra, Velankani Drive, Electronics City Phase 1, Electronic City, Bengaluru, Karnataka 560100
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