The Ancient Art Of Hand Pulled Noodles

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Chef Bao shows you how to make hand pulled noodles with step by step instruction.

Also called Lamian in Chinese, hand-pulled noodles are dramatic to watch being made. This unique method of making noodles originated in China thousands years ago. To make the hand-pulled noodles, the dough must be twisted, stretched and folded repeatedly into a growing number of strands.

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Traditional pulled noodles can be a meter or more long, and are served during Chinese New Year because their long length is symbolic of long life.

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