The Best Macaroni Salad

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Macaroni salad is one of the most classic picnic, barbecue, and cookout side dishes! Filled with tender pasta, crunchy veggies, and a creamy mayonnaise-based dressing, this recipe is easy to put together – and even easier to scarf down!
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• 1 pound elbow noodles
• 4 ounces cheddar cheese, cubed or shredded
• ½ red onion, minced
• 4 ribs celery, diced
• 1 red bell pepper, minced
• 1 cup frozen peas, thawed
• ½ cup mayonnaise
• ¼ cup cider vinegar
• ¼ cup minced fresh dill
• 2 tablespoons sugar
• 2 tablespoons sweet pickle relish
• 1 tablespoon dijon mustard
• 1 teaspoon salt
• ½ teaspoon pepper


1️⃣ 00:00:21 – Bring a large pot of salted water to a boil. Cook elbow noodles according to package directions. Drain and rinse with cold water until pasta is cooled. Drain well.

2️⃣ 00:01:15 – In a large mixing bowl, toss together cooked noodles with cheese, onion, celery, bell pepper, and peas.

3️⃣ 00:00:36 – In a small mixing bowl, whisk together mayonnaise, cider vinegar, dill, sugar, relish, dijon mustard, salt, and pepper.

4️⃣ 00:02:06 – Pour sauce over pasta and toss until everything is well coated. Cover bowl with plastic wrap and chill at least 1 hour before serving.


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4650 | Chefs | Cooking


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