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The Most Amazing Carrot Cake

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The Most Amazing Carrot Cake is moist, fluffy, and is topped with an easy, homemade cream cheese frosting that is over-the-top delicious!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/carrot-cake/ 🖨️

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✅Ingredients

CARROT CAKE:
• 3 cups all-purpose flour
• 2 cups sugar
• 3 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon salt
• 1 cup unsweetened applesauce
• 1 cup canned crushed pineapple lightly drained
• 1/2 cup vegetable oil
• 5 large eggs
• 1½ teaspoons vanilla extract
• 3 cups finely shredded carrots
• 2 cups chopped walnuts
• 2 cups golden raisins (optional)

CREAM CHEESE FROSTING:
• 16 ounces cream cheese softened
• 1 cup salted butter softened
• 1 teaspoon vanilla extract
• 3-4 cups powdered sugar

✅Instructions

CARROT CAKE RECIPE:

00:00:27 – How to shred carrots for carrot cake
00:04:01 – Quick recap Carrot Cake Recipe

1️⃣ 00:00:11 – Preheat oven to 350 degrees F. Lightly grease three 9-inch cake rounds. Dust with flour and tap out the excess or line bottoms with parchment paper.

2️⃣ 00:00:46 – In a large bowl, stir together flour, sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, allspice and salt.

3️⃣ 00:01:27 – Add applesauce, crushed pineapple, vegetable oil, eggs, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just 1 to 2 minutes.

4️⃣ 00:01:49 – Use a rubber spatula to stir in shredded carrots, walnuts, and raisins (if using) until just combined.

5️⃣ 00:02:15 – Divide batter among the three pans, about 3 cups of batter per pan.

6️⃣ 00:02:23 – Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.

7️⃣ 00:03:18 – Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely before frosting.

CREAM CHEESE FROSTING:
1️⃣ 00:02:33 – Use a hand mixer to beat cream cheese and butter together for 1 minute until light and fluffy. Add in vanilla extract and mix until combined, about 10 seconds.

2️⃣ 00:02:54 – Slowly add in powdered sugar, one half cup at a time until smooth, mixing between additions. Use to frost completely cooled cakes. Store frosting and/or frosted cake in the refrigerator.

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