The Most Amazing Carrot Cake

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The Most Amazing Carrot Cake is moist, fluffy, and is topped with an easy, homemade cream cheese frosting that is over-the-top delicious!
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• 3 cups all-purpose flour
• 2 cups sugar
• 3 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon salt
• 1 cup unsweetened applesauce
• 1 cup canned crushed pineapple lightly drained
• 1/2 cup vegetable oil
• 5 large eggs
• 1½ teaspoons vanilla extract
• 3 cups finely shredded carrots
• 2 cups chopped walnuts
• 2 cups golden raisins (optional)

• 16 ounces cream cheese softened
• 1 cup salted butter softened
• 1 teaspoon vanilla extract
• 3-4 cups powdered sugar



00:00:27 – How to shred carrots for carrot cake
00:04:01 – Quick recap Carrot Cake Recipe

1️⃣ 00:00:11 – Preheat oven to 350 degrees F. Lightly grease three 9-inch cake rounds. Dust with flour and tap out the excess or line bottoms with parchment paper.

2️⃣ 00:00:46 – In a large bowl, stir together flour, sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, allspice and salt.

3️⃣ 00:01:27 – Add applesauce, crushed pineapple, vegetable oil, eggs, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just 1 to 2 minutes.

4️⃣ 00:01:49 – Use a rubber spatula to stir in shredded carrots, walnuts, and raisins (if using) until just combined.

5️⃣ 00:02:15 – Divide batter among the three pans, about 3 cups of batter per pan.

6️⃣ 00:02:23 – Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.

7️⃣ 00:03:18 – Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely before frosting.

1️⃣ 00:02:33 – Use a hand mixer to beat cream cheese and butter together for 1 minute until light and fluffy. Add in vanilla extract and mix until combined, about 10 seconds.

2️⃣ 00:02:54 – Slowly add in powdered sugar, one half cup at a time until smooth, mixing between additions. Use to frost completely cooled cakes. Store frosting and/or frosted cake in the refrigerator.


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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

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