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If you love the smokiness of peat whisky then this smoky gin cocktail will blow you away. With a hint of citrusy lemon and the sweetness of Tupelo honey swirled into this Lapsang Souchong scented gin it takes cocktail hour to the next level. And if we are talking cocktail pairing then a bite of sharp, nutty English Mature Cheddar with British Branston Pickle will make this the most talked about cocktail hour among your friends and family ever! So Quintessentially British… Cheers!

Click the link below to purchase a copy of my latest cookbook
"The Royal Chef at Home, easy, seasonal, entertaining"
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Here's the link to the amazing 2.5" ice sphere molds that I use in my cocktails to make my huge round ice "cubes"
. https://amzn.to/2YAwNl1

Click here for the Lapsang Souchong tea ;
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Click here for the British Branston pickle;
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