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The northern France answer to boeuf bourguignon: Slow cooked beef in dark belgium ale

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if you are tired of the boeuf bourguignon than try the carbonnade flamande. slow cooked beef with caramelized onions, fresh herbs and dark Belgium beer. Get the recipe:

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🧅🥕INGREDIENTS🥕🧅
1 kg chuck steak i( or any cuts beef suited for slow cooking)
4 onions ( finely sliced)
1 tablespoon butter
1 tablespoon vinegar
1 tablespoon brown sugar
1 tablespoon flour ( toasted)
1 tablespoon capers
4 tablespoons mixed herbs ( parsley, chives, tarragon)
salt and pepper to season
400 ml Belgium dark ale I( i used Chimay grande reserve)
some extra water to top up (as shown on video)

My Q and A session with beer bracket YouTube channel : https://youtu.be/jPZOOf-89hI

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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
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Le repertoire de la cuisine (in english):
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