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Former Chef to Princess Diana shares a delicious Crispy Chicken and Mac and Cheese dish that he prepared for Prince William and Harry when they were young and how Nanny tricked them into "eating their greens"
Foolproof tasty Crispy Chicken with a home made three-cheese mac and cheese that the whole family will love! #kidsfood #macncheese #crispychicken
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The recipe –
Crispy Chicken Thighs with Mac and Cheese
1 cup elbow pasta, cooked al dente and drained
1 cup cheddar cheese
½ cup parmesan cheese
2 Tbs butter
2 Tbs flour
¾ cup milk
¾ cup heavy cream
½ cup mozzarella cheese (optional)
Salt and pepper to taste
½ cup cheddar cheese for the topping
8 chicken thighs, bone in, skin on
Set the oven to 425 Fahrenheit.
Sprinkle the chicken with salt and place on a wire rack on a baking sheet. Bake in the oven for about 30-45 minutes until the skin is golden and crispy and the meat cooked.
In a large pan melt the butter and add the flour. Whisk in the cream and milk and cook on a low heat until the sauce thickens. Stir in the parmesan and cheddar. Season with salt and pepper. Add the pasta and stir in. Spoon into a casserole dish, sprinkle with the cheddar and bake for about 20 minutes.
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