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Learn to make one of India’s most popular vegetarian dishes: tadka dal. This famous dish can be made from various types of lentils and is so simple to cook.
For this dish, Monica used the yellow split moong lentil, a staple of many Indian households.
Making tadka dal is a two-step process: first boiling the lentils and then making the tadka (frying the spices).
See the step by step recipe here: https://www.finedininglovers.com/recipes/ultimate-tadka-dal-recipe-step-step
See Monica's Indian Pantry 101, a list of ingredients you'll need to master Indian cooking, here: finedininglovers.com/article/indian-ingredients
Learn more about Monica and her Indian cookery school here: https://shikshak.co.uk/
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