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“They did have ‘expresso’.” | Chef Staffan Terje | Chefs Read Bad Reviews

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Check out The Chef’s Circle Merchandise here!

What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.

This episode: Chef Staffan Terje of Perbacco and Barbacco in San Francisco defends his tagliatelle against haters who would have you believe he serves up college ramen.

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Created by Credible Productions
Produced by Roxanne Webber
Directed by Blake Smith

4650 | Chefs | Cooking

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Written by The Chef's Circle

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