“They did have ‘expresso’.” | Chef Staffan Terje | Chefs Read Bad Reviews

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What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.

This episode: Chef Staffan Terje of Perbacco and Barbacco in San Francisco defends his tagliatelle against haters who would have you believe he serves up college ramen.

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Created by Credible Productions
Produced by Roxanne Webber
Directed by Blake Smith

4650 | Chefs | Cooking


Written by The Chef's Circle

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