This Tuscan Styled Chicken has the best flavour of any sauce I’ve made so far

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Learn how to make this easy and tasty creamy garlic one-pot Tuscan styled chicken recipe. The recipe and instructions are easy to follow and will result in a full of flavour Tuscan chicken that's ready from start to finish in no more than 25 minutes. Nothing beats making an amazing dish in one pot, saving time on cleanup at the end which is the worst part about cooking. This Tuscan chicken recipe is outstanding and will impress anyone you serve it to, even yourself.

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Serves 2-4
Ingredients –

Chicken & Seasoning –

4 – Small Chicken Breasts or 2 Large, Butterflied
1 Tbsp (20ml) – Unrefined Olive Oil
1 tsp (3g) – Onion Powder
1 tsp (3g) – Garlic Powder
1/2 tsp (1.5g) – Paprika
Seasoning To Taste

Tuscan Sauce –

1 Tbsp (14g) – Clarified Butter or Regular Unsalted Butter
1 – Brown (Yellow) Onion, Diced
6 – Garlic Cloves, Minced
1 Tbsp (35g) – Tomato Paste
100g (3.5oz) – Sun-Dried Tomatoes, Roughly Chopped
1 tsp (1g) – Dried Oregano
1/2 tsp (1.5g) – Paprika
100ml (100g) – White Wine or Chicken Stock
180ml (3/4 Cup) – Chicken Stock
400ml (410g) – Thickened Cream (Heavy Cream)
60g (2.1oz) – Parmesan Cheese, Freshly Grated
10g (0.3oz) – Basil, Roughly Chopped
120g (4.2oz) – Baby Spinach
Seasoning To Taste

Notes –

If you cant consume alcohol, substitute the wine for chicken stock and reduce it following the original recipe instructions then add in more chicken stock as per the recipe.

Side Dish Suggestions –

Mashed Potato
Potato Salad
Steamed or Sauteed Vegetables

#tuscanchicken #onepot #chicken

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Written by The Chef's Circle

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Lidia Bastianich: Italian Chef | Fine Dining Lovers by S.Pellegrino & Acqua Panna

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