in

Three Michelin-star chef Esben Holmboe Bang from Maaemo, Norway, talks food concepts

maxresdefault 1626

Esben Holmboe Bang, three Michelin-star chef from Maaemo in Norway, talks about his early career, his food concept and ethos at his Oslo restaurant and how the environment and nature inspire his menus.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?

Come and join us here also
Twitter

Report

Written by The Chef's Circle

maxresdefault 241

Marco’s mother’s pasta

sddefault 515

How to Make your Cupcakes Extraordinary!