Tom Aikens on Famous Chefs and Finding Style

maxresdefault 31
maxresdefault 31

Check out The Chef’s Circle Merchandise here!

The Great British Menu and Iron Chef talks to us about where his passion for cooking came from, new ventures and working with culinary greats Pierre Kofmann and Joel Robuchon.

4650 | Chefs | Cooking


What do you think?

600 points
Upvote Downvote

Written by The Chef's Circle

maxresdefault 387

The Fascinating Numbers Behind Eggs | Fine Dining Lovers

hqdefault 70

Marco Pierre White recipe for Warm chicken a la vinaigrette