Tomas Lidakevicius’ Wild Mushroom Dumplings with Wasabi Foam

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This beautiful vegetarian dish showcases wild mushrooms at their very best, in the form of neat potato dumplings, pan-fried ceps and pickled cauliflower fungus, a more unusual mushroom that's super seasonal. Bringing everything together is a simple mushroom purée, parsley mayonnaise and wasabi foam.
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4650 | Chefs | Cooking


Written by The Chef's Circle

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Yoshiaki Takazawa: japanese chef | Fine Dining Lovers by S.Pellegrino & Acqua Panna

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Food presentation and plating techniques.#pinoyabroad #pastrylovers #pinoyfood #bakerystyle