in

Tomato Tart Get a Taste of Provence

https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking%20Tomato%20and%20Mustard%20Tart%20recipe.%20
maxresdefault 2835

Check out The Chef’s Circle Merchandise here!

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Tomato and Mustard Tart recipe.
This recipe can be qualified as the ultimate summer recipe originating from the south of France. it is a surprisingly easy yet delicious recipe that can be made in small or large size. you could compare this as some of of pizza with its delicious tomato and herb base but the mustardy taste makes it totally different.

In france people in the south make all kind of version of that same recipe to vary the flavors. I am giving you today the vegetarian version of this lovely recipe but the two main other things you can do it is to add anchovies or cheese on top of the tart.

Ingredients:
1 roll of good quality pre-made puff pastry
2 tbsp Dijon mustard
4 tbsp tomato sauce
4 to 5 large tomatoes
2 tsp salt
1 tsp pepper
5 tbsp olive oil
1 tbsp herbes de Provence (or dried Italian herbs)
 5 tbsp bread crumbs

4650 | Chefs | Cooking

Report

Written by The Chef's Circle

maxresdefault 1571

Michelin star chef Paul Ainsworth cooks quiche, hogget and blue cheese recipes

maxresdefault 1754

The 15 Minute Dinner Series – Asian Noodle Soup