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I had some overripe bananas on top of my fridge and I wanted to do something interesting to use them up before they went to waste. I wanted to see if I could turn bananas into caramel.
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All you have to do is chop up some bananas and cook them on low heat, stirring occasionally until the bananas begin to caramelize. Once they have become a rich, dark brown, remove them from the heat and blend. Once smooth, store in the fridge or serve.