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The Chef’s Academy

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    The Chef's Academy: How to break down a chicken
    14th January 2018
    The Chef's Academy, Tutorials
    Chef Instructor Matthew Mejia breaking down a chicken. This demo comes from a...
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    The Chef's Academy: How to tie a neckerchief
    14th January 2018
    The Chef's Academy, Tutorials
    http://thechefsacademy.com Chef Instructor Lucas Trinosky takes you through how to properly tie your neckerchief....
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    The Chef's Academy: How to make vinaigrette
    14th January 2018
    The Chef's Academy, Tutorials
    http://TheChefsAcademy.com In this demonstration video, Chef Instructor, Lucas Trinosky takes you through the process of...
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    The Chef's Academy: Techniques for cutting mushrooms
    14th January 2018
    The Chef's Academy, Tutorials
    http://thechefsacademy.com Chef T takes you through the different techniques for cutting mushrooms in this video...
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    The Chef's Academy: Knife skills - chiffonade
    14th January 2018
    The Chef's Academy, Tutorials
    http://thechefsacademy.com The Chef's Academy is a culinary school with locations in Indiana and North...
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    The Chef's Academy: How to make your own mayonnaise
    14th January 2018
    The Chef's Academy, Tutorials
    http://TheChefsAcademy.com Chef T. takes you through making your own mayonnaise. A rather easy process,...
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    The Chef's Academy: How to break down a chicken pt. 2
    14th January 2018
    The Chef's Academy, Tutorials
    The second part of our breaking down a chicken package. Chef Matthew Mejia...
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    The Chef's Academy: Campus Executive Chef Tony Hanslits breaking down a salmon
    14th January 2018
    The Chef's Academy, Tutorials
    http://www.thechefsacademy.com Part 1 of 2 with Chef Tony Hanslits breaking down a salmon in...
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    Ice Carving by Chef Jeff Bane at The Chef's Academy
    14th January 2018
    The Chef's Academy, Tutorials
    Chef Jeff Bane creating a reindeer ice sculpture for students interested in joining The...
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    Gephart Butter Sauce | The Chef's Academy
    14th January 2018
    The Chef's Academy, Tutorials
    A great sauce for your next fish dish! Learn how to make this tasty...