Umami: The 5th Taste, Explained | Food52 + Ajinomoto

Umami is one of those alluring buzz words TV chefs throw around when they want to describe something delicious—but if asked to explain it, could we? It’s a taste, sure, but what exactly is it…and why do we all like it so much?

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Written by The Chef Circle

The Birth Of The Recipe | National Geographic

Making It: Sea Bass & Champagne Sauce