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Unique Chicken Recipe That’s Awesome

Check out The Chef’s Circle Merchandise here!

When Masterchef John Zhang starts shredding the chicken, what he is about to create…. I’m in awe!

#chickenrecipe #friedchicken #chinesecooking

This is a traditional and delicious dish that’s slowly becoming “endangered”!!

Chef John starts by frying the entire chicken, keeping the oil temperature between 350 and 430 degrees Fahrenheit. Frying gives the chicken skin a pleasing color and helps to hold its shape. Next, stewing infuses the chicken, making it soft, tender, and flavorful. When the chicken is done stewing, it’s deboned. After 30 minutes of steaming, pouring the sauce on top, and this dish taste heavenly! Every bite of chicken meat is flavorful and juicy.

Are you a foodie craving Chinese food? Look no further.

Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.

Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.

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