Vegan Lemon Tart | How to Make Flaky Vegan Pie Crust and Vegan Lemon Curd

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This vegan lemon tart is made with a bright yellow vegan lemon curd that's set with agar agar and topped with a mixture of berries and raspberry filled white chocolate shells. Substituting agar for gelatine and changing recipes up to make them plant based is a lot easier than you might think. Try your hand at making desserts like this that are bright, fresh and summery.

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Lemon Tart Recipe:

Flaky Vegan Pie Crust Recipe:
300 g flour
15 g sugar
1 tsp salt
125 g coconut oil
175 ml ice cold water

Bright Yellow Vegan Lemon Curd:
150 g sugar
12 g corn starch
1 tsp agar
zest of two lemons
1/2 tsp turmeric
250 ml coconut cream
125 ml lemon juice

Raspberry Gel:
150 g raspberries
300 g water
200 g sugar
1 tsp agar agar

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4650 | Chefs | Cooking


Written by The Chef's Circle

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