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Vegan Lemon Tart | How to Make Flaky Vegan Pie Crust and Vegan Lemon Curd

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This vegan lemon tart is made with a bright yellow vegan lemon curd that's set with agar agar and topped with a mixture of berries and raspberry filled white chocolate shells. Substituting agar for gelatine and changing recipes up to make them plant based is a lot easier than you might think. Try your hand at making desserts like this that are bright, fresh and summery.

Special thanks to Living Jin for sponsoring this video.

Purchase the same agar I used in this recipe here: https://amzn.to/3hsolvl

If you want to check out their contests head here: https://livingjin.com/agar-agar-recipe-contest-join-share-your-talent-agar-awards-2/

Check out their instagram for recipe inspiration: https://www.instagram.com/livingjin.official/?hl=en

Lemon Tart Recipe:

Flaky Vegan Pie Crust Recipe:
300 g flour
15 g sugar
1 tsp salt
125 g coconut oil
175 ml ice cold water

Bright Yellow Vegan Lemon Curd:
150 g sugar
12 g corn starch
1 tsp agar
zest of two lemons
1/2 tsp turmeric
250 ml coconut cream
125 ml lemon juice

Raspberry Gel:
150 g raspberries
300 g water
200 g sugar
1 tsp agar agar

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Written by The Chef's Circle

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