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Wagyu & Seafood Teppanyaki Fine Dining In Ginza. St James London – Michelin Guide Modern Japanese

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Wagyu & Seafood Teppanyaki Fine Dining In Ginza. St James London – Michelin Guide Modern Japanese

Ginza St. James's offers an authentic Japanese dining experience right in the heart of St James London, comprising a stylish, elegant basement space featuring a cocktail bar and three counters for robata, teppanyaki and sushi. The finest ingredients to bring together a menu that celebrates traditional Japanese cooking styles prepared by they talented Chefs.Attractive dishes feature excellent ingredients.

We ordered URAGE course menu, fantastic service with amazing food and great atmosphere. Our favorite is Prawn salad and Lobster. Wagyu beef teppanyaki was sensational.

Teppanyaki: is a Japanese dish of meat, fish, or vegetables cooked on a large griddle usually built into the diner's table and this style of magic cooking.

Ginza St. James's
COURSE MENU – UTAGE

AMUSE BOUCHE
salmon Roe Chawanmushi(Steamed Eggs)

SASHIMI PLATTER
salmon, yellowtail, tuna

PRAWN SALAD

PRE MAIN COURSE
Canadian lobster Teppanykai

MAIN COURSE
Kagoshima Wagyu(Winner of "Wagyu Olympics" in Japan)Teppanyaki

EGG FRIED RICE

MISO SOUP

DESSERTS

Please visit our others famous Michelin Starred restaurants:

Le Louis XV Alain Ducasse Monaco
Guy Savoy Paris https://youtu.be/YAe8HdYLHBs
Le Cinq Paris https://youtu.be/Z5AeOkbCHGc
Restaurant Gordon Ramsay https://youtu.be/0kY_ITN-2yQ
Fat Duck https://youtu.be/Oz4ox-jUJJ8
Alain Ducasse at Dorchester London https://youtu.be/isYKLOh0O_I

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Written by The Chef's Circle

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