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Watercress Purée

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Here are two basic methods of making watercress purée. Both are super simple and add great additional flavour and colour to a plate.
For the first method you'll need, half a white onion diced, a small potato, diced, 40 g butter and 150 g watercress.

For the second method, 150 g water cress, salt, and about 3 tablespoons (50 ish grams) olive oil, clarified butter or any other oil or fat your little heart desires.

You will get better results making the watercress puree if you are using a better blender like a vitamix or a thermomix but even if you have a cheap blender like me you can still get fairly good results.

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4650 | Chefs | Cooking

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