Watercress Purée

maxresdefault 2257
maxresdefault 2257

Check out The Chef’s Circle Merchandise here!

Here are two basic methods of making watercress purée. Both are super simple and add great additional flavour and colour to a plate.
For the first method you'll need, half a white onion diced, a small potato, diced, 40 g butter and 150 g watercress.

For the second method, 150 g water cress, salt, and about 3 tablespoons (50 ish grams) olive oil, clarified butter or any other oil or fat your little heart desires.

You will get better results making the watercress puree if you are using a better blender like a vitamix or a thermomix but even if you have a cheap blender like me you can still get fairly good results.

If you haven't already, consider subscribing and connecting with me elsewhere @kaccreative

Thanks for watching as always!

4650 | Chefs | Cooking


What do you think?

528 points
Upvote Downvote

Written by The Chef's Circle

maxresdefault 1858

독보적인 비주얼! 먹기 아까운 케이크 BEST5 몰아보기 / Overwhelming visual! Unique and pretty cake – BEST5

maxresdefault 1694

I put my Air Fryer to the Self Quarantine Test…