Why Do We Cook More in a Crisis? | Fine Dining Lovers

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With northern Italy on lockdown for coronavirus, people are turning to cooking as a relief. But why do we feel compelled to cook in a crisis?

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4650 | Chefs | Cooking


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Written by The Chef's Circle

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Street Tacos (my version) with Carnitas and the Cutest Tortilla Press Ever! #TacoTuesdays

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