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Why You’ll Never Fully Recreate this Honey Panna Cotta Recipe

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I'm showing you how to make honey panna cotta and explaining why you'll never be able to fully recreate the one I've made here. Sounds a bit ominous but it's actually a good thing.

This recipe is for a plated honey panna cotta dessert with rhubarb gel, graham cracker crumb and edible pansies.

This honey and rhubarb panna cotta dessert is the third dish of a five part series called Flight of the Bumblebee, made possible by Sony Alpha and the Sony Alpha Female+ Grant. The series features five dishes inspired by seasonality and the magic of bees.

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4650 | Chefs | Cooking

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Written by The Chef's Circle

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