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World’s 50 Best Restaurants 2013 Highlights | Fine Dining Lovers by S.Pellegrino & Acqua Panna

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Check out The Chef’s Circle Merchandise here!

Highlights from the 2013 World's 50 Best Restaurants including interviews with Heston Blumenthal, Rene Redzepi, Daniel Humm, Gaston Acurio and more. With reactions from The Roca Brothers of El Celler De Can Roca – The Word's Best Restaurant.

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Fine Dining Lovers | Fresh every day by S.Pellegrino and Acqua Panna

4650 | Chefs | Cooking

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Written by The Chef's Circle

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Cut The Cucumber Just So & It Becomes A Work Of Art

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[Reupload] Marco Pierre White’s Recipe for Boeuf Bourguignon with Wild Mushrooms