Jul 15, 2018
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World’s Fastest Fillet Job – Video

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This is a professional who quickly fillets recreational fishermen’s catches for a small fee. He uses two different knives. The first is to fillet. The other is to remove skin while purposefully leaving the dark “fishy” flavored flesh between the skin and the orange meat. Great Lakes kings here don’t have fatty “belly meat” like their Pacific cousins either, so don’t sweat the belly left behind!

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Chef Talk

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