You're pretty good with a knife aren't you? In fact, you may be on one of those knife videos that are circulating all over the internet. Well, as fast as you are, how are your knife skills if you were blindfolded? Master Sushi Chef Hiroyuki Terada has some pretty amazing knife skills, but that's even when he's blindfolded. 250 cuts in 60 seconds…that's over 4 cuts per second! While we don't suggest you try beating him, so let's just agree the he's probably faster than you…
Andrew Applepie – "I'm So"
Music by: Silent Partner: "Museums"
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at email@example.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
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