You’re Doing It Wrong: Cooking Pasta

maxresdefault 53 | Chefs | Cooking

Cooking pasta: easy, right? Turns out, there’s a bit more to it than boiling a pot of water and getting it “al dente.” Chef James Briscione — Culinary Arts Chef Instructor and Director of Culinary Research at the Institute of Culinary Education — is here to tell you what your technique has been missing, and how to achieve true pasta perfection.


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