Jan 14, 2018
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You’re Doing it Wrong: Cooking Pasta

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Cooking pasta: easy, right? Turns out, there's a bit more to it than boiling a pot of water and getting it "al dente." Chef James Briscione — Culinary Arts Chef Instructor and Director of Culinary Research at the Institute of Culinary Education — is here to tell you what your technique has been missing, and how to achieve true pasta perfection. For more great cooking tips and recipes from ICE chefs, visit http://www.ice.edu/CHEFTIPS.


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Article Categories:
Cooking Techniques

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