Pan Seared Salmon with Honey Garlic Glaze | Chef Jean-Pierre

31 Comments

1. you make these dishes look so easy!! thank you Chef!! Props to Jack!! lol, the Butter reminder made me LOL!! you guys have one of the best chemistry of any channel out there!! not an easy one to create, but you 2 have done it!! cheers!!

   • I got a fresh batch of clarified butter waiting to be used.

2. I love how you always simplify recipes. Your style of teaching inspires my 12 year old who wants to be a chef.

   • Comment of the month right there.

   • Might want to get him acclimated to working 12-16 hours a day, being constantly pissed off and stressed; and go ahead and buy him a half gallon of liquor and a carton of cigs.

     Everyone knows that chefs live on hatred, alcohol, and nicotine.

   • @Dennis Crider right, I figure on letting him acquire the skills and then he can use them to woo a hungry woman when the time comes. ;)

   • @Dennis Crider debbie downer over here

   • @Patriot Mom make sure he tests them with mandatory steak night on dates. If they choose anything but medium rare and cant be pursuaded… ditch em!

3. Just can not get enough of you Chef Jean-Pierre🥰

4. I have been in the restaurant industry for 25 years now!
   This is by far the best concise entertaining information that I have come across on this platform!!
   I love the written recipe links.
   All the love Chef Jean-Pierre and of course Jack! ❤

   • Welcome to our paradise. Chef has made it very comfy for us.

   • @Cole Kter This channel is so fantastic. Regardless of your background, you can learn something new, and have fun. And everything is always nice and simple! You don’t end up learning just a recipe, but you end up learning new techniques and develop ideas. So yeah… Big thanks, Chef JP

5. Art, mixed with butter and herbs, bond together with love ❤

   That looks absolutely delicious Chef

6. I’ve gotta try this method for cooking my dinner this week. That is by the far the simplest way to cook a delicious Salmon. Chef JP, you rock!

7. Jean-Pierre never disappoints! He’s always spot on for quality, taste, ease of preparation and makes it all fun.

8. Mmm, that looks so delicious. How can you go wrong with honey, garlic and butter?!! You can’t!! Thanks, Chef. 👍👍😘

9. You never disappoint! My husband loves salmon, me – not so much! But your recipe looks so good, I know I will love it. Love everything you make and your instructions are so inspiring and you simplify so ‘even a child can do it!’ Best days of the week begin with “Well, hello there, friends!” ❤️

   • P. S. Kudos to Jack! He’s terrific!!

10. Not only is it so easy a child could do it, but it is also so delicious that a child would eat it. My picky 3-year-old took it down for dinner tonight and my wife was licking her plate. Thank you for the amazing meal Chef. I will certainly be revisiting this recipe.

11. I am reporting to tell you, maestro, that I made the salmon today! The only difference is spinach instead of carrots, but everything else was the same! I probably used too lemon, but your recipe is FANTASTIC. Thank you so much for everything you do 2 times a week. ❤️ PS.. Chefs are now doing reaction videos to your cooking videos! How cool is that!

    • Yeah, I have seen a few.

    • LINKS

12. Good morning Chef J-P, my most favourite fish, Salmon. You cooked it so beautifully! The veggies are just perfect, maybe you could have added some fennel if it was available, but all in all, it looks wonderful. Such a pleasure to watch you prepare and cook the food. Thank you for sharing, how to cook fish is very important and you know how. Many blessings. Kind regards.

13. This recipe is a perfect example of why you’re such a respected chef. You know how to combine flavors and textures in a way that’s both surprising and delicious 👌👌🥰😋

14. Simple and delicious looking. Can’t wait to try it 👍

15. Your love of cooking comes through loud and clear in your enthusiasm. Thank you for showing that cooking doesn’t have to be difficult.

16. I watched this a week ago. Today is the third time I’m preparing it. It is absolutely delicious.

17. Love JP, there are never any pretentious recipes just great food that anyone can learn to cook with a little effort I look forward to every video.
    even if you don’t quite get it right the first time its always enjoyable to try.

18. Amazing recipe!! Loved the sauce and les petites carrots!!😊
    Thank you, chef for the video!!

19. I prepared this for my wife tonight and she absolutely loved it and I as well!
    Thank you so much for all of your time and effort to teach the curious and eager wanna be chefs out there.

20. My wife made this for me tonight and it was such a juicy slice of salmon and it was amazing, the sauce was fantastic! 🥰🥰🥰