8:25NOURISH
Gumbo 101 with Chef Leah Chase
Discover the secrets of authentic Louisiana gumbo with the late, legendary 'Queen of Creole Cuisine' Chef Leah Chase, as she explores the essential techniques of roux, thickeners, and regional variations.
Chef / channel
NOURISH
Led by rocket scientist and pitmaster Dr Howard Conyers, Nourish explores the deep cultural history and fascinating science behind the food we eat, from farm to table.
Hosted by Dr Howard Conyers—an extraordinary blend of rocket scientist and traditional whole hog barbecue pitmaster—Nourish is a PBS Digital Studios and Louisiana Public Broadcasting production that digs deep into the stories behind our food. Moving far beyond simple recipes, this series explores the intricate connections between culinary history, culture, and the hard science of what we eat, tracing ingredients directly from farm to table.
For the professional chef, Nourish offers a compelling look at the science behind cooking techniques and regional foodways. Conyers brings a unique scientific precision to age-old heritage methods, making it an invaluable resource for chefs looking to master the chemistry of smoke, heat, and agricultural sourcing. By understanding the cultural narratives and biological science driving our ingredients, working kitchens can find fresh inspiration to lift their menus and honour culinary traditions. This is essential viewing for any cook who believes that food should feed both the mind and the soul.
Everything we've filed from NOURISH
8:25Questions from the pass
NOURISH: frequently asked
Who hosts the YouTube channel NOURISH?
The NOURISH channel on YouTube is hosted by Dr Howard Conyers. Conyers has a unique background as both a rocket scientist and a pitmaster. In the videos, he uses this expertise to look at the food we eat from a scientific and historical perspective, tracing ingredients and dishes from farm to table.
What kind of food and recipes does NOURISH cover?
NOURISH focuses on the deep cultural history and the scientific principles behind various dishes. The channel features traditional recipes and food preparation techniques, such as southern US classics. A key example from their videos is their detailed guide to southern cooking, "Gumbo 101", which features the legendary Louisiana cook Chef Leah Chase.
What culinary techniques can chefs learn from NOURISH?
Professional cooks can learn the scientific mechanics and cultural heritage behind traditional dishes. Host Dr Howard Conyers brings his background as a pitmaster and rocket scientist to explain how food behaves from farm to table. Key video lessons cover foundational regional dishes, such as preparing a classic gumbo with expertise from specialist guests like Chef Leah Chase.
Is the NOURISH YouTube channel suitable for professional chefs?
Yes, the channel offers valuable technical and historical insights for working chefs. Rather than basic recipe demonstrations, host Dr Howard Conyers examines the scientific principles of cooking alongside the cultural histories of ingredients. The content, including technical tutorials like "Gumbo 101" featuring Chef Leah Chase, provides solid context for development chefs researching farm-to-table food.
What is the main focus of the NOURISH food channel?
NOURISH focuses on explaining the science and cultural history of the food we eat. Led by rocket scientist and pitmaster Dr Howard Conyers, the videos trace food from farm to table. The channel examines how heritage and science intersect in cooking, featuring collaborative videos with culinary figures, such as "Gumbo 101" with Chef Leah Chase.