NOURISH

Hosted by Dr Howard Conyers—an extraordinary blend of rocket scientist and traditional whole hog barbecue pitmaster—Nourish is a PBS Digital Studios and Louisiana Public Broadcasting production that digs deep into the stories behind our food. Moving far beyond simple recipes, this series explores the intricate connections between culinary history, culture, and the hard science of what we eat, tracing ingredients directly from farm to table.

For the professional chef, Nourish offers a compelling look at the science behind cooking techniques and regional foodways. Conyers brings a unique scientific precision to age-old heritage methods, making it an invaluable resource for chefs looking to master the chemistry of smoke, heat, and agricultural sourcing. By understanding the cultural narratives and biological science driving our ingredients, working kitchens can find fresh inspiration to lift their menus and honour culinary traditions. This is essential viewing for any cook who believes that food should feed both the mind and the soul.