Technique
6:15The City of Berkeley implements strict new rules on wildfire defensible space, establishing critical fire-safety guidelines that impact regional restaurant properties, kitchen gardens, and outdoor dining spaces.
10:06Discover how hang ripening can salvage your late-season pepper crop. This kitchen garden technique lets you ripen mature green chillies indoors using the plant's own energy reserves.
19:51Manage end-of-summer garden surpluses with professional preservation techniques. Learn how to process, ferment, and dehydrate cucumbers, shiitake mushrooms, tomatillos, daikon, and tomatoes to extend your kitchen larder through the winter months.
10:52Learn how to protect your pepper crops from sudden frost and cold weather. Discover essential techniques for harvesting, insulating, and overwintering your plants to secure your kitchen's supply.
12:29Go behind the scenes at Basilio Inn, Staten Island's oldest Italian restaurant, to learn how owner Maurizio Asperti balances daily garden harvesting, handmade pasta prep, and line organisation.
12:04Learn the botanical science of pepper ripening, including post-harvest behaviour, temperature impacts, and how to avoid common cultivation pitfalls.
6:33An editorial guide for chefs on whether to grow kitchen-garden peppers in containers or directly in-ground to maximise culinary yields.
Shorts & reels
Sixty-second clips — one idea, one trick, no preamble.
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0:46The library is just the prep work
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