Vito Iacopelli

For chefs and passionate cooks looking to master the delicate art of authentic Neapolitan pizza, Vito Iacopelli’s channel is an indispensable resource. A true master pizzaiolo, Iacopelli has dedicated his platform to demystifying the precise science behind the perfect bake, from mastering hydration levels to achieving that coveted leopard-spotted crust. What sets him apart for professional chefs is his technical precision and deep respect for heritage methods; he does not just show you how to top a pizza, but dives deep into fermentation, yeast behaviour, and oven temperature management. As the creator of the world's first dedicated pizza masterclass, his instructional style is both authoritative and highly accessible. By tuning into his weekly tutorials, working chefs can refine their dough-handling skills, troubleshoot common proofing issues, and lift their menu offerings with genuine Neapolitan flair. Whether you are running a busy wood-fired pizzeria or looking to introduce premium artisanal bakes to your culinary repertoire, Iacopelli’s expert guidance provides the practical insights and inspiration needed to achieve exceptional, world-class results.