Chef / channel
Discover elite Japanese cooking techniques and philosophy from Chef Yama, a Michelin-starred master bringing over 20 years of technical expertise straight to your screen.
With over two decades of culinary mastery, Chef Yama is a celebrated figure in modern Japanese gastronomy. Having previously earned a coveted Michelin star at his former Rotterdam establishment, Japanese Cuisine Yama, he has embarked on an exciting new chapter in the UNESCO world heritage site of Naarden Vesting alongside co-owner Angela Oosterling.
On his digital channel, Chef Yama generously unpacks twenty years of high-calibre kitchen experience, translating complex Japanese culinary philosophy into structured, accessible insights. Rather than offering basic home-cooking recipes, he focuses heavily on authentic Japanese cooking techniques, ingredient respect, and disciplined execution.
For working chefs and culinary professionals, subscribing to his channel is akin to embarking on a masterclass in precision. Viewers gain a rare, behind-the-scenes look at the technical excellence required for Michelin-level Japanese cuisine. From meticulous knife skills to the philosophy of balance and flavour construction, Chef Yama provides invaluable lessons that can lift any professional's repertoire. His content serves as a masterclass in the dedication, focus, and artistry required to thrive at the very highest level of the culinary arts.
11:22Learn the essential rules of Japanese sushi etiquette from former Michelin-starred chef Hiroaki Yamamoto. From proper dipping techniques to the physics of chopsticks versus hands, master the service standards that define high-end omakase dining.
4:57Former Michelin-starred chef Hiroaki Yamamoto reveals the essential washing, soaking, cooking, and mixing techniques for perfect sushi rice using a rice cooker.
Shorts from Chef Yama
Sixty-second clips — one idea, one trick, no preamble.
Questions from the pass
Chef Yama is a former Michelin-starred master chef with over 20 years of technical culinary experience. On the YouTube channel @yamacuisine, Yama shares elite Japanese cooking techniques and culinary philosophy. The channel provides professional-grade instruction and practical kitchen knowledge for chefs looking to understand authentic Japanese culinary principles.
Chef Yama focuses on elite Japanese culinary techniques and philosophy. The channel covers foundational and advanced skills, such as preparing authentic sushi rice, based on more than two decades of professional experience. The videos explain the precise methods and technical details required to master high-end Japanese preparation and cooking processes in a professional environment.
Chef Yama is a former Michelin-starred chef who has spent over 20 years working at the highest level of culinary arts. Specialising in elite Japanese cuisine, Yama now uses the YouTube channel @yamacuisine to share this technical expertise and culinary philosophy with professional cooks and kitchen teams worldwide.
You can find Chef Yama’s video on sushi rice on the YouTube channel @yamacuisine. In the video, titled "MUST Know SUSHI RICE Secrets By Former Michelin Star Chef Yama", the former Michelin-starred chef shares essential technical secrets and precise methods for preparing authentic sushi rice using 20 years of professional expertise.
The @yamacuisine YouTube channel focuses on elite Japanese cooking techniques and philosophy. Led by Chef Yama, a former Michelin-starred chef with over 20 years of technical expertise, the channel provides detailed tutorials on essential Japanese skills. This includes specific training videos, such as preparing professional-standard sushi rice for restaurant kitchens.
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