Understanding The Brining Process & Stratagies – Part 2 of 4
Part one of this video can be found here: http;//www.stellaculinary.com/brine In this video we talk about how brining works, why dry salting meat helps it...
Jacob Burton is a professional chef and culinary educator who creates thoughtful cooking videos aimed at helping both home cooks and aspiring professionals improve their skills. With years of experience in fine dining and restaurant kitchens, he brings structure, clarity, and a focus on technique to every video, making complex ideas feel understandable and actionable.
The videos featured here showcase some of Jacob’s most engaging content, including real-world cooking demonstrations, technique breakdowns, structured lesson formats, and guided classes designed to help viewers build confidence in the kitchen. Whether he’s walking through foundational skills or presenting full recipes with professional insight, his teaching is clear, practical, and rooted in real culinary experience.
These are some of the best Jacob Burton videos that The Chef’s Circle has chosen to feature because they educate, inspire, and help cooks gain confidence with technique and execution. Any views watched here on The Chef’s Circle are credited back to the original YouTube channel and help the creator earn a small amount of revenue for his work. If you enjoy these videos, please support the channel by watching, liking, commenting, and sharing them with others.
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Part one of this video can be found here: http;//www.stellaculinary.com/brine In this video we talk about how brining works, why dry salting meat helps it...
Visit Our Brining Resource Page: http://www.stellaculinary.com Have you ever wondered how much salt you should be adding to your brine? Use these two formulas to...
Brining Resource Page: http://www.stellaculinary.com/brine In part four of our brining video series, we talk about secondary ingredients you can add to a brine to enhance...
Download MP3 and View Show Notes Here: https://www.stellaculinary.com/podcasts/video/live-culinary-qa-tonight-at-5pm-pst In our first culinary Q&A, I give some Thanksgiving tips and answer your questions on restaurant trends,...
This video will demonstrate the proper technique for pan roasting a fillet of salmon, allowing you to achieve an even crust and succulent flesh. For...
In this video I answer Allen's question: "What's the difference between sodium nitrite, nitrate & pink curing salt?" For more information on where to get...
This Episode's Show Notes: http://www.stellaculinary.com/CT12 This video demonstrates a cool little technique that allows you to fry herb leafs in a microwave for garnish. What's...
In this Culinary Q&A, a viewer asks about issues he's having with his bread dough collapsing. A special thank you to Jefferey S. for his...
In this video, I demonstrate the restaurant method of par cooking risotto and then finishing it later on the "pick-up." While the par cooking step...
In this culinary Q&A, I answer the following question from Jenny M. about the differences between braising and stewing. "What's the difference between Stewing and...
Produced by: http://www.stellaculinary.com – @ChefJacob In this culinary Q&A, I answer a viewer question who wants to know when it is, or isn't appropriate, to...
The best way to roast a whole chicken at home. This video demonstrates how to create a completed roasted chicken dinner including simple, glazed vegetables....