Gordon Tries To Save The “Biggest SH*THOLE In Hampshire”
Season 5 Episode 8 The Granary in rural Hampshire is an upmarket restaurant, which at 200 seats, is the biggest Gordon’s ever taken on. Originally...
Season 5 Episode 8 The Granary in rural Hampshire is an upmarket restaurant, which at 200 seats, is the biggest Gordon’s ever taken on. Originally...
Series 05 Episode 06 Gordon visits the Fish & Anchor, a restaurant and bar near Lampeter in rural West Wales, owned and run by ex-boxer...
Season 5 Episode 7 The Curry Lounge in Nottingham is a 120-seater Indian restaurant which has been run since January 2007 by ex-sales director Raz,...
Season 5 Episode 5 Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex. It’s owned by ex-IT consultant Scott and located in...
Season 5 Episode 4 Though Ramsay is initially pleased to see that the restaurant still has good visitor numbers, and that former grill chef Norm...
When Gordon last visited The Fenwick Arms, Sunday service was booming and Gordon’s brainchild, the ‘Campaign for Real Gravy’, was in full swing. But times...
Piccolo Teatro is a bijou vegetarian restaurant in Paris run by feisty Scot Rachel. A former waitress at the restaurant, Rachel bought it three years...
Gordon Ramsay is back with his trademark mix of tough talking and inspirational leadership for another foray into some of the country’s scariest kitchens. The...
The restaurant, now extremely popular, has moved to larger premises and been renamed Momma Cherri’s Big House. In part to cope with the massively increased...
Gordon returns to La Riviera – now renamed Abstract – a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a...
Nick and Richard are self-confessed restaurant virgins. They’ve both had successful careers in the brewery business so when they bought Moore Place they believed they...
The Walnut Tree Inn was in big trouble … there was no head chef, the customers had dwindled, and the owner had been forced to...