A New MICHELIN Star Shines in Luxembourg
Timing. Temperature. Texture. Precision. At Restaurant Le Lys, Chef Kim de Dood brings Luxembourg’s terroir to life through refined, balanced cooking. Congratulations on earning One...
The MICHELIN Guide is the official YouTube channel of the globally recognised restaurant benchmarking authority behind the iconic MICHELIN Stars. The channel takes viewers beyond the rating system to explore exceptional dining experiences, chef stories, restaurant journeys, and the artistry and craftsmanship that define world-class cuisine.
The videos featured here showcase some of the most engaging content from The MICHELIN Guide, including chef interviews, kitchen walkthroughs, destination highlights, legendary restaurants, and insights into what makes a MICHELIN-recognised experience truly remarkable. Through thoughtful storytelling and behind-the-scenes access, the channel brings viewers closer to the passion, innovation, and precision that define top-tier gastronomy.
These are some of the best The MICHELIN Guide videos that The Chef’s Circle has chosen to feature because they educate, inspire curiosity about global cuisine, and celebrate excellence at the highest levels of cooking. Any views watched here on The Chef’s Circle are credited back to the original YouTube channel and help support the creators’ work. If you enjoy these videos, please support the channel by watching, liking, commenting, and sharing them with others.
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Timing. Temperature. Texture. Precision. At Restaurant Le Lys, Chef Kim de Dood brings Luxembourg’s terroir to life through refined, balanced cooking. Congratulations on earning One...
📍 Le Savarin (9th): French bistro classics, reimagined 📍 Épopée (11th): Seasonal plates and natural wines 📍 Jip (11th): French-Korean flavours with character Watch on...
Awarded Two MICHELIN Keys, this is the kind of place you never want to leave. 📍 La Residencia, Mallorca #MICHELINKey #Mallorca #LuxuryTravel #Hotel Watch on...
Join Patricia O'Connor, also known as @whatthepato on social media, for a two-day journey through New Taipei and Taipei in Taiwan. Discover two seamlessly connected...
After completing 1,000 MICHELIN-Starred meals, Joel Haas shares one of his most memorable dining experiences at Two-MICHELIN-Star Blue Hill at Stone Barns. Led by Chef...
Congratulations to Chef Beata Śniechowska and the team at BABA in Wrocław on earning their first One MICHELIN Star👏 #BABA #Wroclaw #Poland #Surprise #MICHELINStar Watch...
When "Steampunk" appeared on the screen, everything changed. ⭐ A moment of surprise, pride, and pure celebration as the team received their very first MICHELIN...
Learn how to make Chef Arnaud Donckele’s Berlugane vinaigrette, a bright, layered sauce built on citrus, ginger, honey and fresh herbs. In this episode of...
This sauce will make you happy, for sure. Tap the linked video below for the full recipe👇 Watch on YouTube
48 hours in Hsinchu with @EatingwhatisGiven Where to eat, tour and sleep. #taiwan #visittaiwan @TAD.Taiwan Hsinchu Train Station 445, Section 2, Zhonghua Road, East District,...
“Plating like florists.” That’s how Chef Arnaud Donckele describes his way of creating fabulous dishes at 3-Star Restaurant Plénitude and La Vague D’Or. Watch the...
Join Austin Givens, also known as @eatingwhatisgiven on social media, for a two day journey through Hsinchu, Taiwan, where a globally influential semiconductor and technology...