Bulgogi jeongol
I’m sharing my recipe for traditional Korean bulgogi-jeongol (bulgogi stew), made by cooking tender bulgogi in savory broth with plenty of mushrooms, vegetables, and tofu!...
I’m sharing my recipe for traditional Korean bulgogi-jeongol (bulgogi stew), made by cooking tender bulgogi in savory broth with plenty of mushrooms, vegetables, and tofu!...
In 2015 I went across Korea and visited friends, family, and my YT viewers to cook, eat, and enjoy each other’s company, aa well a...
When the weather gets chilly like this, a warm bowl of soup sounds perfect, doesn’t it? Make some yukgaejang (a spicy beef soup packed with...
I’m going to share my carrot cake recipe with you. Enjoy! https://www.maangchi.com/recipe/carrot-cake-muffins
These delicious carrot cake muffins are low sugar and low oil, and the carrot is camouflaged from children They will love it as a healthy...
It’s one of the simplest and most delicious traditional Korean side dishes made with tofu! The full recipe is here: https://www.maangchi.com/recipe/dububuchim-yangnyeomjang
More detailed recipe is here! https://www.maangchi.com/recipe/dakjjim Braised chicken with vegetables dish that originated in Andong, Korea. It’s a colorful and flavorful dish made with chicken,...
Today I’m making jjimdak (aka dakjim) Korean braised chicken with vegetables and noodles. Full recipe: https://www.maangchi.com/recipe/dakjjim My cookbooks: Maangchi’s Big Book of Korean Cooking http://www.maangchi.com/big...
Today, I’m sharing my very simple recipe for Korean pepper jangajji that can be stored in the fridge and enjoyed for a long time. Check...
Let’s make sausage gimbap! This kind of gimbap uses less rice than usual and is packed with plenty of ingredients. You will love it! Full...
Today I’m going to show you how to make sausage gimbap. This kind of gimbap uses less rice than usual and is packed with plenty...
Stay cool this summer with a punch that beats the heat and tastes delicious. I show you 2 versions: the traditional drink and the modern...