Turn up your volume for the tastes of Kadeau Copenhagen, new 3-Star restaurant in the city. 🎧👇
From their iconic "Growing Season" menu, this dish reimagines foraging:
1️⃣ Cured Danish squid with salt & kelp.
2️⃣ White asparagus gently cooked in butter.
3️⃣ Wrapped beautifully in pickled magnolia petals.
Share your experience at Kadeau in the comments!
#MICHELINGuide #ThreeStars
