Hands-On Soba Making in Tokyo | CIA Japanese Cuisine Program
Chef Tsuyoshi Hori and his soba chef, of Sarashina Horii Soba Restaurant in Tokyo, show CIA students how to make soba noodles with buckwheat flour....
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Chef Tsuyoshi Hori and his soba chef, of Sarashina Horii Soba Restaurant in Tokyo, show CIA students how to make soba noodles with buckwheat flour....
Go behind the scenes for a peek at CIA’s Baking and Pastry Arts classes. See where students perfect their craft through hands-on classes like Baking...
From the importance of the perfect oil temperature, to working with impeccably fresh ingredients, Chef Hitoshi Arai gives CIA students a master class in making...
Chef Deepak Sundaram shows us one of the signature dishes of CGH Brunton Boatyard in Kerala, India: roasted shallots with fish. Before grilling, the fish...
Feeding thousands of kids every day is no easy task—but school nutrition professionals are up for the challenge! In this video, Chef Aaron Smith, director...
Just outside of Fort Kochi, in the southern state of Kerala, India, Nimmy Paul shows us how to prepare Eggplant Molee. Nimmy Paul teaches cooking...
General Session VIII: Mexican/American: A Growth of a New, Personal Cuisine We know about regional Mexican food, and we know about Tex-Mex, but here is...
This beautiful plant-based flatbread is topped with beet hummus, grilled and fried eggplant, and a tahini aioli sauce. The delicious combination of flavors on this...
Chef Emerson Amelio de Oliveira was born and raised in the Brazilian Amazon Rainforest, in the town of Ji-Paraná, and the of State of Rondônia,...
Join Alexandra Kicenik Devarenne in conversation about olive oil. Alexandra is the director of Extra Virgin Alliance, the specialty section of the North American Olive...
Student dining at CIA is carefully designed to be a critical part of your educational journey. This video, and others in the series, will help...
Watch the full documentary and find recipes at: https://www.plantforwardkitchen.org/inside-the-plantforward-kitchen/ Chef Alex Ong is director of culinary excellence at the University of Massachusetts-Amherst Dining Services, and...