5:54Laura in the Kitchen
Butter Swim Biscuits - Only 6 Ingredients!
Discover the high-hydration, low-labour butter swim biscuit technique that guarantees crispy, butter-fried edges and a soft interior with zero dough-rolling required.
Chef / channel
Laura in the Kitchen
Celebrating Italian heritage and home-cooked comfort, Laura in the Kitchen offers professional chefs a grounding masterclass in accessible, flavour-first cooking.
Since launching her channel in 2010, Laura has become a beloved fixture in the digital culinary world, translating her Italian heritage into accessible, soul-stirring comfort food. Moving from Italy as a child, she honed her skills by recreating her Nonna’s cherished recipes—a touchstone of home that blossomed into an extensive library of over a thousand video recipes.\n\nHer culinary style centres on hearty, crowd-pleasing dishes that strip away the intimidation factor of traditional Italian cooking. For the professional chef, Laura’s channel serves as a masterclass in culinary communication and high-yield, flavour-packed simplicity. While the professional kitchen can often feel like a high-pressure environment obsessed with avant-garde techniques, watching Laura is a grounding reminder of why we fell in love with cooking in the first place: the simple joy of sharing delicious food.\n\nWorking chefs can take inspiration from her seamless ability to connect with an audience, her efficient prep methods, and her knack for balancing rich, nostalgic flavours. Her focus isn't on rigid perfection, but on intuitive cooking and absolute flavour. It is an invaluable resource for any chef looking to master classic comfort food with genuine heart.
Everything we've filed from Laura in the Kitchen
5:54
6:21Laura in the Kitchen
What I've Been Up To - And Where I'm Going?
Laura Vitale announces her transition from YouTube to Amazon Live TV with her new series, Pass The Plate, marking a strategic shift back to classic, hospitality-driven culinary media.
10:06Laura in the Kitchen
Pasta alla Norma - Perfect Fried Eggplant Every Bite!
Master the art of crispy fried eggplant and a rich, double-tomato sauce with this comforting Italian classic. Learn how to achieve the perfect texture balance and melty finish for an outstanding Pasta alla Norma.
10:05Laura in the Kitchen
Corn Risotto with Crispy Prosciutto - The Only Way To Make It!
Learn the essential kitchen techniques to master a seasonal corn risotto, balancing sweet fresh kernels with savoury, crispy prosciutto and a perfect glossy emulsion.
11:52Laura in the Kitchen
The Most Delicious Blueberry Crumble Cheesecake - Simple and Easy!
Discover how to balance a rich cream cheese filling with a thickened blueberry compote and a spiced crumble topping in this professional analysis of Laura Vitale's hybrid dessert.
5:59Laura in the Kitchen
Homemade Vanilla Extract (Edible Gifts) - Laura Vitale - Laura in the Kitchen Episode 993
Discover how to craft premium, bespoke vanilla extract in-house with this professional guide to spirit-based cold-infusion, perfect for pastry chefs and artisanal gifting.
Shorts from Laura in the Kitchen
Quick hits from the pass
Sixty-second clips — one idea, one trick, no preamble.
Questions from the pass
Laura in the Kitchen: frequently asked
Who is the chef behind Laura in the Kitchen?
Laura Vitale hosts the channel. She shares a grounding masterclass in accessible, flavour-first cooking. For professional chefs, her videos offer a reminder of the power of home-cooked comfort food, focusing on her Italian heritage and practical culinary techniques.
What style of cooking does Laura in the Kitchen feature?
The channel focuses on accessible, flavour-first cooking that celebrates Italian heritage and home-cooked comfort. Working chefs can use her videos as a grounding masterclass to strip back complex techniques, focusing instead on honest, hearty dishes that put simple, robust flavours at the centre of the plate.
What kind of recipes and techniques are covered in the videos?
Videos cover accessible, flavour-first home cooking and comfort food based on Italian heritage. Chefs can pick up practical prep techniques, such as making homemade vanilla extract for edible gifts. The channel serves as a grounding masterclass in simple, high-impact culinary essentials that work in any kitchen.
Why should professional chefs watch Laura in the Kitchen?
While the recipes focus on home-cooked comfort, the channel provides professional chefs with a grounding masterclass in accessible, flavour-first cooking. It is a useful resource for stripping away over-complicated processes and returning to simple, heritage-driven Italian flavours that resonate with diners looking for comforting food.
What is Episode 993 of Laura in the Kitchen about?
In Episode 993, Laura Vitale demonstrates how to prepare homemade vanilla extract, presented as an edible gift. The episode highlights the channel's focus on accessible, flavour-first preparation, showing chefs how simple pantry staples can be made from scratch to enhance comfort cooking.