7:15Munchies
How To Make Sushi with Iron Chef Morimoto
Master the fundamentals of sushi making with Iron Chef Masaharu Morimoto, from the critical starch-washing phase to seasoning rice and perfecting maki rolling pressure.
Chef / channel
Munchies
Munchies delivers an unfiltered, global exploration of food culture, capturing everything from back-of-house kitchen realities to the complex politics shaping what we eat.
Munchies, the culinary arm of VICE, offers a raw, unfiltered look at global food culture that stretches far beyond simple recipe tutorials. By centring diverse voices from across the gastronomic landscape—including line cooks, artisans, and policy makers—the channel serves as an essential archive of modern foodways.
For the professional chef, Munchies is a compelling mirror and a source of global inspiration. It moves seamlessly between the gritty realities of "back of house" kitchen life and the broader socio-political issues shaping how the world eats. Rather than sanitised lifestyle content, viewers get an honest exploration of culinary traditions, innovative food news, and the cultural indicators defining today's hospitality industry.
Whether exploring age-old folklore or investigating modern food policy, Munchies treats gastronomy as a global language. It is a vital platform for any working chef who wants to stay connected to the real-world currents, diverse subcultures, and human stories that drive the global food industry forward.
