3:34The London Chef
Vegan Kimchi
Learn a scaleable, zero-waste formula for vegan kimchi with The London Chef. This professional guide swaps fish sauce for soy sauce and uses percentage-based ratios to ensure flawless fermentation every time.
Chef / channel
The London Chef
Learn to recreate healthy, Michelin-quality restaurant dishes at home with expert guidance from a seasoned London culinary professional.
With over two decades of experience working in some of London’s finest five-star luxury hotels and Michelin-starred establishments, the culinary force behind The London Chef brings elite professional techniques directly to your kitchen. This channel is dedicated to demystifying high-end gastronomy, proving that restaurant-standard dishes can be both accessible and healthy.
Viewers can expect a diverse range of recipes that focus on clean flavours, simple execution, and exceptional presentation. The London Chef strips away the unnecessary complexity often associated with fine dining, offering clear, step-by-step guidance to create wholesome, delicious meals without the stress.
For the working chef or hospitality professional, tuning in offers a masterclass in culinary efficiency and flavour balance. It is an invaluable resource for rediscovering how to streamline prep, lift everyday ingredients, and present plates beautifully. Whether you are looking to refine your domestic cooking or seeking fresh inspiration for simple, high-impact menus, this channel delivers professional expertise with an approachable British sensibility.
Everything we've filed from The London Chef
3:34
3:01The London Chef
Quick and Easy Potato & Kale Aloo
Discover how to lift a classic side dish with The London Chef's quick and robust Potato & Kale Aloo, featuring professional tips on spice tempering and texture management.
8:17The London Chef
Pea Risotto, fresh ricotta and crispy ham - and how to make pea stock with 2 ingredients
Discover how to lift classic pea risotto to Michelin-standard fine dining with a simple two-ingredient pea stock, fresh ricotta, and crispy ham.
3:16The London Chef
Noma Style Candied Baby Pine Cones - Three Michelin Star Recipe
Discover how to transform tough, resinous forest forage into tender, toffee-like delicacies. This guide breaks down the three-Michelin-star technique of candying baby Scotch pine cones, popularized by René Redzepi.
3:07The London Chef
Wild Garlic Buds Lacto Fermentation - #WildGarlic | Noma Guide to Fermentation
Discover how to transform foraged wild garlic buds into a sophisticated, lactic-acid fermented condiment that lifts professional larders far beyond standard pestos.
3:11The London Chef
Sourdough discard crackers - you will never throw away discard again!
Discover how to turn kitchen waste into a premium menu item. This professional overview explores a zero-waste sourdough discard cracker recipe that leverages gluten degradation for ultimate crispness.
Shorts from The London Chef
Quick hits from the pass
Sixty-second clips — one idea, one trick, no preamble.
Questions from the pass
The London Chef: frequently asked
Who runs The London Chef YouTube channel?
The channel is run by a seasoned London culinary professional. While specific personal details and restaurant names are not disclosed, the host uses their professional background to teach home cooks how to recreate healthy, Michelin-quality restaurant dishes using expert guidance and accessible techniques.
What type of food does The London Chef cook?
The channel focuses on healthy, Michelin-quality restaurant dishes. Recipes span a wide range, from classic pea risotto with fresh ricotta and crispy ham to quick potato and kale aloo. There is also a strong emphasis on plant-based cooking, including vegan kimchi and fermented wild garlic.
Does The London Chef cover fermentation and preservation techniques?
Yes, fermentation is a key feature of the channel. You can learn advanced techniques like lacto-fermenting wild garlic buds and making Noma-style candied baby pine cones. The channel also covers traditional fermentation processes, such as preparing homemade vegan kimchi, using professional guides adapted for home kitchens.
What can I make with sourdough discard according to The London Chef?
The channel features practical recipes to ensure you never throw away sourdough discard. You can learn to make ultimate fluffy sourdough discard pancakes as well as sourdough discard crackers. These recipes focus on reducing waste while producing high-quality, professional-standard baked goods at home.
Where is The London Chef based and filmed?
The London Chef is based in London, UK. The videos are hosted by a seasoned local culinary professional who shares expert guidance on recreating restaurant-standard food. Rather than focusing on a commercial restaurant kitchen, the channel is designed to show you how to prepare high-end dishes in a domestic setting.