Chef / channel
Go behind the scenes with the world's finest culinary minds on The Drunken Sommelier Food Show, a masterclass in elite gastronomy and technique.
The Drunken Sommelier Food Show is a premier digital destination for culinary professionals and passionate gourmands seeking an insider's look into the upper echelons of gastronomy. By spotlighting the talents, philosophies, and techniques of the world’s best chefs, this channel serves as an invaluable archive of contemporary culinary excellence.
For the working chef, the channel offers a unique masterclass experience. Rather than dumbing down recipes for home cooks, the videos focus on the intricate processes, plating aesthetics, and flavour pairings that define modern fine dining. Watching these global culinary leaders at work provides viewers with a wealth of inspiration, from innovative ingredient combinations to refined kitchen organisation.
Whether you are looking to lift your menu, refine your technical skills, or simply stay abreast of international culinary trends, The Drunken Sommelier Food Show delivers high-calibre visual storytelling that celebrates the craft of cooking.
12:08Join chefs Riccardo and Nick in Chengdu as they break down the culinary mechanics of traditional Sichuan hot pot, analyzing how numbing spices and beef tallow fat combine to create a balanced, high-heat dining experience.
5:58Explore the culinary mechanics behind Chengdu's famous spicy rabbit heads with Chef Riccardo and Chef Nick, focusing on nose-to-tail butchery and Sichuan spice techniques.
6:14Discover the culinary mechanics behind Sri Lanka's ultimate street food. Chef Maria Silva explores how Colombo's Hotel De Plaza transforms leftover flatbread, curry, and vegetables into the high-margin, fast-paced classic known as Kottu.
18:55Step inside the off-duty dining habits of Michelin-starred Chef Prin Polsuk as he explores the bitter, fiery, and uncompromised world of Northern Thai raw buffalo larb.
45:34Go behind the scenes at Hatsune Zushi in Tokyo with apprentice chef Hayato Sunahara to discover the discipline, market sourcing, and precise execution behind a legendary multi-course sushi omakase.
5:53Discover the culinary secrets of Thailand's legendary stir-fry as Michelin-starred Chef Ton and a veteran street food vendor break down the art of authentic Pad Thai.
Shorts from The Drunken Sommelier Food Show
Sixty-second clips — one idea, one trick, no preamble.
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0:40Questions from the pass
This YouTube channel offers a behind-the-scenes look at elite gastronomy and culinary technique. It functions as a masterclass featuring some of the world's finest culinary minds. Videos focus on high-level cooking methods and authentic preparations, such as showcasing how Thailand's top chef prepares traditional Pad Thai.
The channel features some of the world's finest culinary minds. Rather than amateur home cooks, the videos focus on elite professionals demonstrating high-end gastronomy. For instance, recent footage features Thailand’s number one chef demonstrating their specific technique for making a classic Pad Thai.
The channel serves as a masterclass in elite gastronomy and professional technique. You can expect behind-the-scenes access to elite kitchen methods, focusing on how top international chefs execute signature dishes. This includes detailed walkthroughs of professional preparations, such as the exact methods Thailand's top chef uses to make Pad Thai.
The show is filmed behind the scenes in professional kitchens around the globe where elite gastronomy is practised. It brings viewers directly into the workspaces of the world's finest culinary minds, showing them in their own elements, such as filming with Thailand's number one chef to document their Pad Thai technique.
Yes, the channel covers traditional global techniques as part of its focus on elite gastronomy. For example, they feature step-by-step masterclasses with elite international chefs, including a dedicated video showing how the number one chef in Thailand prepares an authentic Pad Thai using professional culinary techniques.
The library is just the prep work
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