18:58ChefSteps
We Cracked the Code on Viral Salt Bread (Shio Pan)
Discover how ChefSteps cracks the code on Japanese salt bread (shio pan), using a tangzhong starter and a genius starch glaze to secure an ultra-crisp crust.
Chef / channel
ChefSteps
An essential resource for modern chefs, ChefSteps demystifies the science of cooking with expert-led tutorials, modernist techniques, and precision-driven culinary guides.
ChefSteps has long established itself as the premier digital hub for culinary science, high-tech kitchen techniques, and rigorous recipe development. Founded by a team of expert chefs, food scientists, and designers, this innovative channel deconstructs the physical and chemical processes of cooking to help you master the kitchen.
For the working chef, ChefSteps is an invaluable resource for lifting technical precision. Their content goes far beyond basic recipe tutorials, offering deep dives into molecular gastronomy, modernist techniques, sous vide mastery, and ingredient functionality. Whether you are looking to perfect a complex emulsion, understand the exact temperature behaviour of proteins, or discover cutting-edge plating styles, their guides provide the meticulous, data-driven insights needed to refine your craft.
Through their comprehensive Studio Pass platform, they offer hundreds of classes, troubleshooting tips, and culinary guides designed to foster deep understanding. Watching their videos allows professionals to streamline kitchen workflows, troubleshoot common culinary failures, and inject modern innovation into traditional menus. It is the ultimate digital masterclass for anyone serious about the science of flavour and technique.
Everything we've filed from ChefSteps
18:58
16:07ChefSteps
Master Butcher Shows How to Slice Steak for Maximum Tenderness
Master butcher Kevin Smith of Seattle’s Beast and Cleaver reveals how to carve filet mignon, porterhouse, and bone-in ribeye to maximise tenderness and lift professional steak service.
11:59ChefSteps
How to Make Christmas Pudding
Discover how to master the classic British Christmas pudding. This professional guide covers the structural role of beef suet, the science of brandy-soaked fruit hydration, and the tableside theatre of the perfect flambé.
22:43ChefSteps
The Crispiest and Crunchiest Cantonese Roast Pork Belly (Siu Yuk)
Discover how ChefSteps combines sous vide technology and precision air-drying to master Cantonese roast pork belly (siu yuk) with a blistered, chicharron-like crackling.
26:57ChefSteps
How to Make the Ultimate Birthday Cake
Learn how to bake and construct a professional-grade celebration cake with ChefSteps. This editorial guide breaks down the science of hybrid sponge cakes, smooth Swiss meringue buttercream, and the precise techniques needed for sharp, bakery-standard decorating.
18:45ChefSteps
How to Make the Best Char Siu
Discover how to replicate the succulent texture and iconic glossy glaze of traditional Cantonese char siu using modern roasting techniques and precise thermal control.
8:48ChefSteps
The “Dirty” Secret to the Best Fried Rice
Discover how Chef Eric Huang of Pecking House fuses traditional Chinese wok technique with Louisiana Cajun dirty rice to create a texturised, umami-rich masterpiece using charred chicken livers.
11:01ChefSteps
The Best Mushroom Burger Is All ‘Shrooms and 100% Vegetarian
Discover how ChefSteps uses transglutaminase and casein protein to create a 100% mushroom burger with no starchy fillers, yielding a meaty, versatile patty that is virtually impossible to overcook.
19:31ChefSteps
How to Make General Tso’s Chicken, Orange Chicken, and Sesame Chicken
Master the science of the ultimate Chinese-American takeout triad. ChefSteps reveals how a singular, high-performance frying technique creates ultra-crispy chicken that stays crunchy when tossed in General Tso's, Orange, or Sesame glazes.
17:23ChefSteps
How to Make Basque Cheesecake the Right Way (Don’t Burn It!)
Master the technical keys to the perfect Basque cheesecake with ChefSteps. Learn how batter resting, a two-stage bake, and carryover cooking deliver a burnished top and custardy centre.
7:05ChefSteps
How to Butcher a Chicken: 10-Piece Country Cut
Discover the professional 10-piece country cut technique with Chef Eric Huang. Learn how to portion a whole chicken to guarantee perfectly uniform frying and preserve delicate skin integrity.
Shorts from ChefSteps
Quick hits from the pass
Sixty-second clips — one idea, one trick, no preamble.
1:22ChefSteps
Make The Perfect Emoji Egg!
2:59ChefSteps
How To Grill The Perfect Homemade Pizza
2:46ChefSteps
Flourless Carrot Cake, yes... really.
1:07ChefSteps
Is this the Ribeye of Salmon steaks?
1:33ChefSteps
Easy Air Fried Chicken Wings: Step By Step Recipe
1:38ChefSteps
Life-hack: Fish Skin That DOESN'T Stick To The Pan
1:13ChefSteps
Make Steak Frites At Home
0:31ChefSteps
$10,000 Seafood Tower for YouTube's Creator Party!
1:46ChefSteps
Epic Taiwanese Fried Chicken, Dà Jī Pái
2:46ChefSteps
Cook the Perfect Leg of Lamb, Stress-Free!
Questions from the pass
ChefSteps: frequently asked
Who are ChefSteps and what do they do?
ChefSteps is an essential resource for modern chefs. They demystify the science of cooking through precision-driven culinary guides, expert-led tutorials, and modernist techniques. Their video content helps working chefs understand the exact mechanics behind various preparations, offering clear, practical demonstrations to improve professional kitchen standards.
What culinary techniques can you learn from ChefSteps?
The channel focuses on precision-driven culinary guides and modernist techniques that demystify the science of cooking. Professional chefs can learn specialised skills like butchering a chicken into a ten-piece country cut, slicing steak correctly for maximum tenderness, and mastering the precise roasting methods required to achieve exceptionally crispy Cantonese roast pork belly.
What types of dishes do ChefSteps cook in their videos?
ChefSteps covers a wide range of global dishes. Their tutorials demonstrate how to prepare Cantonese roast pork belly, Taiwanese fried chicken, and classic takeaways like Orange chicken. They also cover Western classics, showing chefs how to cook a stress-free leg of lamb, prepare a high-end seafood tower, and build a vegetarian mushroom burger.
Does ChefSteps cover butchery and meat preparation?
Yes, meat preparation is a core element of their expert-led tutorials. They feature master butchers demonstrating precision skills, such as how to slice steak to ensure maximum tenderness. Additionally, they provide step-by-step guides on how to butcher a chicken using a ten-piece country cut, making these videos highly useful for professional kitchen training.
Can professional chefs learn baking and pastry from ChefSteps?
Yes, ChefSteps provides precision-driven guides for baking and desserts. Their videos demystify the science of baking with tutorials on making a traditional Christmas pudding, creating the ultimate birthday cake, and baking a Basque cheesecake the right way without burning it. These tutorials apply professional standards to classic sweet recipes.