25:11Joshua Weissman
I Tried EVERY Viral Struggle Meal
An editorial analysis of the food science, structural pitfalls, and unexpected menu applications hidden within viral low-budget comfort food recipes.
Chef / channel
Joshua Weissman
An energetic and obsessive guide to scratch cooking, Joshua Weissman inspires chefs with his rigorous techniques, legendary bread recipes, and pure culinary entertainment.
Joshua Weissman: Lifting Food with Obsessive Passion
Joshua Weissman has carved out a unique space in the digital culinary landscape by blending high-energy entertainment with an uncompromising commitment to culinary technique. Known for his self-confessed obsession with bread-making and an unapologetic love for butter, Weissman makes cooking feel both thrillingly accessible and profoundly satisfying.
For the professional chef, Weissman’s content serves as a masterclass in engaging modern audiences without sacrificing culinary integrity. His videos strip away the pretension often associated with high-level cooking, focusing instead on the pure joy of the process and the scientific curiosity behind perfect textures and flavours. Whether he is dissecting the anatomy of a perfect loaf or demonstrating how to lift everyday staples, his meticulous approach to scratch cooking is incredibly inspiring.
By watching Weissman, working chefs can take away valuable lessons in culinary storytelling, audience engagement, and the art of making complex techniques look effortlessly fun. His infectious enthusiasm is a timely reminder of why we fell in love with cooking in the first place, offering a fresh spark of creativity to bring back to the professional kitchen.
Everything we've filed from Joshua Weissman
25:11
41:57Joshua Weissman
I Tested The Cheapest VS Most Expensive Kitchen Gadgets
Does a higher price tag guarantee better performance on the prep line? We evaluate Joshua Weissman's head-to-head comparison of cheap and expensive kitchen gadgets to determine where chefs should invest and where they can save.
19:20Joshua Weissman
I Tried Every Fast Food Chicken Tender In America
An in-depth editorial analysis of commercial fried chicken tenders, exploring the crucial roles of crust adhesion, starch ratios, brining, and hold-time durability for professional chefs and high-volume kitchens.
23:37Joshua Weissman
I Tried The Best Steak in America
An editorial evaluation of America's finest steakhouse standards, exploring cut selection, precision heat application, and the vital techniques required to deliver Michelin-level beef service.
16:32Joshua Weissman
I Tried The Worlds Best Hot Chocolate
Master the art of premium hot chocolate with this editorial guide inspired by Joshua Weissman. Learn the science of viscosity, the role of starch emulsification, and the differences between thick Italian and spiced Mexican traditions.
20:37Joshua Weissman
50 Food Mistakes You Need To Avoid
Master the art of heat control, ingredient ratios, and pan management. Learn how to diagnose and correct fifty of the most common kitchen mistakes that compromise texture, flavour, and execution.
34:24Joshua Weissman
Every Way To Cook A Potato (43 Ways)
Explore 43 professional ways to cook a potato with Joshua Weissman. Master starch retrogradation, alkaline par-boiling, and dual-temperature frying.
27:42Joshua Weissman
I Tried Every Fast Food Fried Chicken in America
A deep dive into the texture, brining, and structural integrity of America's leading fast-food fried chicken options to extract valuable development benchmarks for professional kitchens.
30:38Joshua Weissman
I Tried The Best Taco In The World
Discover the culinary secrets behind the world's finest street tacos as we dissect the crucial roles of fresh nixtamalisation, spit-roast caramelisation, and precise fat-to-acid balancing.
22:18Joshua Weissman
I Tried Every Viral Fast Food Menu Item In America
Chef Joshua Weissman reviews the latest viral fast-food menu items, offering valuable insights into product development, texture preservation, and menu design for professional kitchens.
33:14Joshua Weissman
I Tried The Best Croissant in The World
Discover the engineering behind the world's finest viennoiserie. We break down the lamination techniques, butter requirements, and structural benchmarks that define a world-class Parisian croissant.
28:33Joshua Weissman
I Tried Every Famous Mexican Food
Discover the regional differences, technical details, and flavour profiles of Mexico's most famous culinary exports, from Mexico City street tacos to Oaxacan heritage dishes.
31:51Joshua Weissman
I Tested The World's Most Futuristic Kitchen Tech
Can robots and AI replace culinary intuition? We review the latest test of futuristic kitchen tech and assess whether automated gadgets have a place in professional commercial kitchens.
29:45Joshua Weissman
I Tried The #1 Restaurant in America
What can professional chefs learn from America's top-rated restaurant? We analyse Joshua Weissman's review to extract key lessons in tasting menu structure, sensory pacing, and the theatre of elite service.
22:51Joshua Weissman
I Tried Every Viral Street Food in Japan
Discover the techniques, textures, and operational strategies behind Japan's most viral street food sensations with an editorial breakdown of Joshua Weissman's Japanese street food tour.
7:06Joshua Weissman
Easy Authentic Pad Thai At Home
Master the art of authentic Pad Thai at home. Learn the essential techniques of noodle hydration, high-heat wok sequencing, and how to balance the ultimate sweet-sour-salty tamarind sauce.
Shorts from Joshua Weissman
Quick hits from the pass
Sixty-second clips — one idea, one trick, no preamble.
0:49Joshua Weissman
Steak Challenge @itsQCP @CookinWithVolk
0:32Joshua Weissman
How To Cook With Stainless Steel
0:48Joshua Weissman
PERFECT Meatball Subs at Home
0:27Joshua Weissman
Easy Garlic Bread
0:40Joshua Weissman
The Best French Onion Soup
0:25Joshua Weissman
The Greatest Rice Krispy Treats EVER
0:37Joshua Weissman
The BEST Cheesy Potato Bites
0:43Joshua Weissman
50g Protein Cheesesteak Sandwich (500 calories)
0:33Joshua Weissman
420 Calorie Fried Chicken Sandwich
0:42Joshua Weissman
Crispy Katsu Sandwich
0:58Joshua Weissman
The BEST Carnitas Tacos At Home
0:27Joshua Weissman
I Tried The World’s Largest Croissant
0:28Joshua Weissman
1000 cloves garlic soup
Questions from the pass
Joshua Weissman: frequently asked
Who is Joshua Weissman and what is his cooking style?
Joshua Weissman is a culinary creator who produces energetic and obsessive guides to scratch cooking on his YouTube channel. His content focuses on rigorous cooking techniques, legendary bread recipes, and pure culinary entertainment. He balances high-level kitchen skills with accessible, entertaining food content designed to inspire working chefs and home cooks alike.
What kind of recipes does Joshua Weissman cover in his videos?
His videos cover a wide range of dishes, from scratch-made classics like French onion soup, carnitas tacos, and meatball subs, to casual favourites like katsu sandwiches and garlic bread. He also features calorie-conscious options, such as a forty-gram protein cheesesteak and a low-calorie fried chicken sandwich, alongside sweet treats like Rice Krispy treats and hot chocolate.
Can working chefs learn useful techniques from Joshua Weissman’s channel?
Yes. Weissman focuses on rigorous culinary techniques. His videos cover fundamental skills like how to cook with stainless steel pans, detailed guides to common kitchen errors in his fifty food mistakes to avoid series, and highly exhaustive ingredient preparation tutorials, such as demonstrating forty-three different ways to cook a potato.
Does Joshua Weissman do food reviews and comparison videos?
Alongside recipe tutorials, Weissman compares commercial and high-end food offerings. His video history includes trials of every fast-food chicken tender in America, a search for the best steak in America, and reviews of what is considered the world's best hot chocolate. These reviews provide useful market context on popular food trends.
What makes Joshua Weissman's baking and bread recipes notable?
Weissman is widely recognised for his focus on scratch cooking, particularly his legendary bread recipes. His channel emphasises rigorous dough techniques, which he applies to popular menu items like crispy katsu sandwiches, garlic bread, and meatball subs. He presents these detailed baking processes with an energetic and entertaining style that demystifies complex dough work.