Chef / channel
Bon Appétit brings a passion for food to life through thoroughly tested recipes, reliable culinary advice, and trusted recommendations for the modern kitchen.
As one of the world's most recognisable culinary platforms, Bon Appétit is driven by a simple, infectious mission: to inspire everyone to love cooking and eating as much as they do. This channel transforms that philosophy into engaging visual content, offering a diverse array of highly accessible recipes alongside dependable, practical advice designed to work in any kitchen.\n\nFor the working chef or industry professional, watching Bon Appétit provides a refreshing perspective on contemporary food trends and crowd-pleasing flavours. The channel excels at breaking down complex processes into intuitive steps, making it an excellent resource for highlighting what resonates with modern home cooks and diners alike. Beyond the stove, their trusted restaurant recommendations offer valuable insights into the global dining scene, keeping culinary professionals connected to broader culinary movements.\n\nWhether you are looking to simplify your prep routines, explore new flavour combinations, or simply reconnect with the pure joy of hospitality, this channel serves as a vibrant source of inspiration. It is a masterclass in how to communicate a passion for food, reminding us all of the creative spark that drew us to the kitchen in the first place.
12:02Discover pastry chef Caroline Schiff's professional secrets for building a perfect four-layer chocolate cake, using sour cream for a tender crumb and a chocolate sauce soak for lasting moisture.
242:26A deep dive into the operational systems, prep routines, and line discipline that power America's top Michelin-starred kitchens.
20:44Master three fundamental French potato preparations with chef Alexia Duchêne. Learn the techniques behind crispy Pommes Anna, airy Pommes Dauphine, and silky Pommes Purée.
18:25Discover how to utilise different oven zones to perfect your sheet pan cookery, from bottom-rack oven-frying to high-heat broiling.
13:50Learn how to master the prep, marinades, and fire management required to execute a flawless, five-protein Mediterranean-inspired kebab platter.
15:51Go behind the scenes at Yingtao in New York City as executive chef Emily Yuen prepares a modern Chinese fine-dining menu, demonstrating how to scale traditional techniques for a 74-cover Michelin-starred service.
15:13Learn how to master classic French toast with chef Alexia Duchêne, featuring techniques for custard soaking, sugar caramelisation, and stable plating accompaniments.
16:25Discover the art of curing salmon with this professional guide to making gravlax, based on Brad Leone's class on osmotic preservation.
11:47Discover how to transform a traditional, briny Neapolitan pasta sauce into a rich, slow-braised medium for tender chicken legs in this one-skillet masterclass.
10:53Discover the professional techniques behind authentic New Orleans seafood gumbo with Chef Meg Bickford of Commander's Palace, focusing on seafood stock extraction and dark roux mastery.
10:39Discover how Chef Joel Chidensee Watthanawongwat of NYC's Soothr lifts traditional Pad Thai with precise noodle prep, authentic sauce balancing, and his signature egg net technique.
33:13Explore the foundational techniques of Isan Thai cuisine, including the art of balancing pungent seasonings, perfecting crispy Thai fried chicken, and steaming authentic sticky rice.
12:05Learn the professional techniques behind the ultimate Italian-American comfort food as Michelin-starred chef Angie Rito breaks down her method for prepping, breading, and assembling a perfect chicken parmesan.
20:05Master the art of whole-animal pork butchery with this professional guide from butcher Bryan Mayer, breaking down the five primal sections and uncovering high-value artisanal cuts.
18:48Master whole-animal beef butchery with this professional guide. Learn how to systematically break down a side of beef into the round, loin, rib, and chuck primals, maximising kitchen yield and identifying premium secondary cuts.
10:58Iron Chef Masaharu Morimoto shares his masterclass on sushi construction, from the foundational importance of seasoned rice to perfecting classic rolls.
14:05Learn how master Spanish chef José Andrés prepares a traditional chicken and vegetable paella over an open fire, focusing on key heat-control techniques, stock infusion, and achieving the perfect crispy socarrat.
Shorts from Bon Appétit
Sixty-second clips — one idea, one trick, no preamble.
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2:31Questions from the pass
Bon Appétit produces video content focused on thoroughly tested recipes, reliable culinary advice, and kitchen recommendations. Their programming covers fundamental techniques, professional butchery, and regional dishes. Videos feature professional chefs demonstrating classic preparations, such as French toast and cured salmon, alongside step-by-step guides to preparing global dishes in the test kitchen.
Yes. The channel features detailed, professional butchery guides. Their "Handcrafted" and standalone tutorial videos demonstrate how to butcher an entire pig and an entire cow, explaining every cut of meat. Additionally, guest master chefs demonstrate practical kitchen skills, including how to butcher and marinade chicken for service.
The channel covers a wide range of international dishes and regional specialities. Video features include New Orleans gumbo, New York City pad Thai, and Italian chicken parmesan. Viewers can also learn classic Japanese sushi preparation, open-fire Spanish paella from master chef José Andrés, and traditional Thai cooking techniques taught directly by specialist chefs.
Recipes are prepared and developed in the Bon Appétit Test Kitchen. The channel's presenters, including Andy and Brad, use this space to test recipes thoroughly and demonstrate dishes like Neapolitan chicken or cured salmon. This environment ensures the channel provides reliable culinary advice and trusted equipment recommendations for the modern kitchen.
Yes, the channel regularly collaborates with industry experts. Videos feature master French chefs explaining fundamental cooking, Michelin-starred chefs butchering poultry, and top Italian and Japanese chefs sharing trade secrets for dishes like chicken parmesan and sushi. Specialist master chefs, including José Andrés, also demonstrate regional methods such as open-fire cooking.
The library is just the prep work
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